Together with fellow 24H SERIES stalwart Shane Lewis, Putman, Espenalub and Foster finished on the overall podium with CP Racing at the 2023 Hankook 12H MONZA. Two places further up the rostrum meanwhile, Pierre Kaffer was taking his first win of the season with Scherer Sport PHX teammates Elia Erhart and Michael Doppelmayr.
“Bragging rights,” sadly, would have to wait a while for Tracy Krohn, as Putman, Espenlaub and Foster, having already clinched the 2017 24H SERIES 991 Drivers’ championship with PROsport Performance, went on to take their fifth consecutive class win of the season (of an eventual six) at Portimão 14 laps clear of their nearest SP2 rivals. The only blight on an otherwise steamrolling weekend for PROsport was the A6-Am victory that instead handed the 2017 Overall GT Teams’ championship to nearest title rival Hofor-Racing. By a scant two points.
LMS Engineering’s weekend did at least get off to a consistent start: Tracy, Wolfe and Jönsson quickly found pace on their first runs aboard the TT RS – donning ‘Krohn Racing’s traditional luminescent green livery – during free practice, while Kaffer netted the 4th fastest SP2 time in qualifying. Pleased with the team’s progress, Krohn was the epitome of calm on the Portimão grid the following morning, which just so happened to also be his birthday!
“What else would I want to be doing on my birthday?! Getting to do something I really enjoy? That’s a perfect birthday for me!”
The birthday boy was even presented with a cake, with a polite number of candles, on the grid by radiolemans.com’s Nick Daman (the latter’s efforts to get a birthday serenade off the ground were less successful). Although Tracy didn’t know it at the time, his cake would become an on-going theme of the TV coverage: eight hours into the race, the cake remained untouched, though still very much on display in the LMS garage; the following morning, only a few slices had been taken, plus the decorative strawberry, the latter nicked by radiolemans’ Andrew Marriott for breakfast during his morning shift. Would red velvet have perhaps gone down better than ‘Decadent Chocolate’, Mr Krohn…?
“I’m sure it was delicious, but it probably had something to do with the start of the race. You don’t want to get too much sugar in your system just before you climb into a racecar for an hour, right? A sugar rush is nice but the downside of it makes you a little too tired!”